We harvested our last quince the other day. It held steadfast stemming from its home perched on the limb of the tree, surviving the frosts, a freeze, and even a few snowshowers earlier in October. This lovely 'love-apple' fruit marks the end of our harvest season. We have been enjoying the slow sweet ripening on the counter diffusing and seducing with hints of flowers ready to be cooked in the kitchen. When you catch a nostalgic scent of springs past, cut and simmer quince with your apples for a hearty sauce, or enjoy solo, slightly poached and drizzled with honey-invoking the spirit of Aphrodite and Venus – honoring the culinary traditions from Apicius to your Grandma's orchard, and marveling at how such an ancient fruit has been overlooked in today's kitchen. You may also be asking why quince fruit was overlooked on the fall fruit menu this season. Our harvest was minimal yet beautiful and unfortunately we did not have enough fruit to extend into fruit market shares or much for our retail quince lovers.
Not to be a fruit tease, we wanted to share how the fruit season as a whole fared and would love to hear from you! Please take a moment to let us know how we did and we will do the same
I picked my last bouquet today. It was a modest mix of mums, and a few lingering calendula, veronica, tansy, and '3rd generation delphiniums' that survived the frosts, a freeze and even snowshowers the other morning.
I am continually amazed at the intensity of color and optimism present in blooms. I continue to find hope imprinted in a ray of beauty. Late fall on the farm is a time to not just tuck in the flower beds with a bit of mulch and manure, dig up the dahlias, divide, transplant and seed spring blooming perennials, but also a time to reflect, on the seasons past. I would love to learn how the season fared for you?
Please take a moment to reflect and share the following:
Would you do it again? Why or why not?
And for some context, the following are reflections on the season, where your flower share investment went, and what's in store for next season. You may want to settle in with a warm cup of coffee/tea, as by now you likely know that brevity is not a strongpoint:-).