Newsletter
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Thank you for your support this season and beyond!
Enjoy the Latest Issue: Your Fall Food Energy Receipt, 2017 Farm Reflections and Gratitude
From the Archive
Pulses, Peonies, Potlucks, Seeds n CSA, let the season begin - Spring 2016
Fruit, flowers, farm celebrations, phenology, and the latest gleanings from your farm. Photo below: Celebrating May day with the First Vegetable CSA delivery of 2016. May shares abound with greenery and perennial herbs including ramps, asparagus, rhubarb, chives, chervil, bergamot, and lovage. - Photo by Rob McClure
Enjoy the latest issue: November/December 2015 Gleanings from the Farm. Thanks again for another great growing season and support of our farm! Learn what your 'food calorie receipt' was for 2015, fall in love with the love apple, and visit us at winter markets during the growing season... Happy reading!
Pears sizing up on the tree - august 2015
Currants Ripening
Spring Wake - Up 2015
Hoisting a toast of apricot wine in appreciation for all good things from the orchard.
Fall viewpoints of the CSA gardens and water storage.
Our inaugural batch of elderberry juice. While day length shortens, we light up the kitchen, canning and juicing into the evening hours.
May 2014 Newsletter - Fire, Ice, and Other Elements, Events at Play at the Start of the CSA Season
February 2014: Water, Ice, and Winter Wonder - Taking the Polar Vortex Plunge and other Seasonal Forecasts.
November 2013 - The Accountant in Me
September 2013 - Initial Impressions
August 2013 - On Again, Off Again, the Flux and Delight of Seasonal Eating
June 2013 - Looking toward a Perennial Future of Abundance
May 2013 - The Cruelest Month is Past…We Hope
Spring 2013 - Currant State of Fruit n Veg from the Farm
Winter 2012 - Settling into Dormancy Season, Fair Trade Fest