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By rob - Posted on 17 December 2009

Community Supported Agriculture at Hilltop Community Farm...

Thank you for your interest in our farm!

From the soil to our hands and through our hearts, we thank our CSA members and farm friends for interest and your support this season.

September 15, CSA share

2014 Farm Season: Sign up still available for

our Flower CSA Program and Farm Events

20 Week Vegetable CSA FULL!

2014 Fruit and Farm Currantcy Program FULL!

Link to and fill out the sign up form.

  Fill out the form and mail payment to:

Hilltop Community Farm, 431 N. Baldwin St., Madison, WI 53703

We will send a receipt, share updates, first delivery in May 2014!

Questions? Please contact us  and we can send you a membership form, answer any questions, learn more about connecting with our farm through events, fruit, & farm products.



Share Options for the 2014 Growing Season Include:

July 5, 2012 CSA share20 week vegetable share FULL! -  The season begins with 2 deliveries in May and weekly deliveries June - October. We offer a diversity of vegetables, herbs, and some fruits. Members can expect old familiars as well as different seasonal delights, recipes, tips for use. Depending on how the season fares, we may extend the season for a week or two.

Price: Sign up by March 1, price is $510, After March 1, Price is $525

payment plans and options available.

Flower Share. Back by popular demand, we are offering monthly and seasonal flower CSA shares. Enjoy the sights, smells, and stories of our farm through a bouquet of fresh cut, seasonal organic flowers. Sign up for a monthly or 14 week seasonal share from June - September. Learn more about our flower offerings by visiting our flower web page. 


Price: Monthly shares 4 bouquets/month $70, flower share

Seasonal or 12 bouquets $190


bridget in raspberries

Additional Fruit Options - Enjoy nutritious, local fruit from apples to saskatoons. We're currently engaged in growing and researching currants, honeyberries, elderberries, saskatoon, quince and will likely have currants, pears, apples, and hardy kiwi available for sale by the pint or the pound in the 2014 season. If you'd like to order a pint or several pounds of fruit, please contact us and we will add you to our fruit list and send an update a few weeks in advance of availability and price. Thanks for your support during our R & D phase. We are exploring the possibility of a fruit CSA, and test marketing other options and appreciate your help in the early adoption phase.

Price: Varies depending on fruit, quantity. Look for info on 'Currantcy' Coupons and fruit availability in early 2014.





Young farm members enjoying raspberry samples

What to Expect from our CSA:

As CSA producers, Rob and Erin make a commitment to you to lovingly grow your food and flowers with concern for your community, for your health, for the environment, and for the economy. You make a commitment to pick up your food at your chosen time, and to otherwise support and participate with the farm. This could be through simply enjoying your food, participating in farm events and workshops, providing recipes or ideas for produce, celebrating the peaks and valleys of the growing season at a farm event, and/or working at our farm in exchange for additonal products and services. 

We're a small CSA, feeding 12 households on roughly 1/8 of an acre. Our shares are well suited to 2 - 3 member households or to a single person who enjoys a lot of produce. In addition to our CSA we also offer bulk fruit such as kiwi, pears, and currants and seasonal farm products such as salsa, relishes, jams, pickles, and spreads. Farmer Erin loves growing and offering cut flowers and bouquets for special eventsPickups are weekly (Sunday evenings on Baldwin St. in Madison). We give our members a phone call or email (whichever you prefer) with a weekly update on your share and to check in and see how your CSA experience is going.

Learn more about what to anticipate in the CSA season in our farm brochure.


You can also learn more about the 34 different herbs we grow at our farm, culinary tips and creative ways with herbs in our Herb Primer

Not ready to make the commitment to CSA, but are interested in sourcing fruit, flowers, and herbs from our farm? Contact us about ways we can meet your local food needs.

Know Your Farmer Know Your Food: Why Should I be part of our CSA Farm?

Community Supported Agriculture is a symbiotic relationship between growers and eaters.

You get to experience the seasonality of food grown in Wisconsin, and we are edified and enriched by the experiences you have in eating what we grow.  Because we know one another, we, the farmers, feel personally responsible for your health and eating-enjoyment, and you -- as eaters -- are able to know, see, and experience the place that provides your food.  Your financial support early in the season supplies funds for seed and other inputs which we would otherwise have to borrow from a bank were we growing for the open market, eliminating the interest-cost of production loans. All in all, we find the CSA relationship more satisfying than selling to a wholesaler who must primarily be concerned with shelf life rather than taste, texture, beauty, and personal connection.

Benefits of joining our CSA:

  • Get $100 - $200 cash back for eating our vegetables - If you're a member of Physicians' Plus Insurance, Group Health Cooperative, or Dean Health Plan you may be eligible for a rebate. For more information, contact the FRESH websites.
  • Payment Flexibility - We offer installment payments as well as a sliding scale payment system. We also believe in re-distributing wealth more equitably and accept partial payment in local currency, Madison Hours, for our vegetable shares. 
  • Know Your Farmer, Know Your Food - Hear the adventures and happenings on our community farm through monthly newsletter, blog postings, and through our website: You will also receive and can contribute recipes, storage tips and other fun and interesting facts about your food and flowers.
  • Celebrate and learn with us! - We host farm events and workshops throughout the year to celebrate food, build community. Members receive recipes, tips, updates through our newsletter, webiste and Facebook page.
  • Feel Good About What you Eat - Your money directly supports small, local, organic farms.
  • Invest in Sustainable Farming Practices - Our farming methods emphasize low fossil-fuel inputs; use of cover crops, composting, mulch, and crop rotation; habitat enhancement such as field borders, native prairie plantings and windbreaks; and soil and water conservation practices such as swales and rainwater catchment.
  • Be part of an innovative farm and model of agriculture - Our farm is at the cutting edge of currant research (and other fruits). Your participation and support helps us expand the production of and palette for more fruit in the Midwest.
  • Support Fair Wages - Your money goes directly to the farmers.
  • Participate in the Farm - Come to the farm for celebrations, education workshops, gleanings, orest garden/fruit demonstrations, or just to relax in a beautiful, quiet space.

Currant Events orchard tour

More about our CSA

As a very small CSA, Rob and Erin do most of the work by hand, save for the occasional employment of a small power cultivator. We double-dig new ground by hand and grow in raised beds which decreases our spatial needs.  We've never used chemicals on the land. We companion plant to attract pollinators, repel pests, and/or confuse/confound insects and disease organisms. We build soil-fertility by cover-cropping, composting, and interplanting certain species that fix nitrogen, mine phosphorus or other important soil minerals, and are of medicinal value, all the while paying attention to the signs Mother Nature gives us. We invite our subscribers to return their vegetable waste to us through our compost-return program. Our nearby native prairie, field borders, windbreaks and flower beds provide habitat for pollinators and beneficial insects. We use standard (as opposed to hybrid) seed when possible and save as much of our own seed as we can; not only does this allow for plants to become specially adapted to microclimate and soil conditions over time, but it also limits the amount we have to shell out to large seed-production conglomerates. We capture rainwater and use this to irrigate our orchards. Diversity defines our farm, both in our produce and in the cultural practices we employ.

We are professional grower members of FRESH (Farmers Raising Ecologically Sustainable Healthy Food), subscribing to its Pure Food Pledge, the Organic Tree Fruit Association, and the Association for Temperate Agroforestry. We are also members of Wisconsin Farmers Union working to advocate for the family farmer's voice in agriculture policy initiatives and Farmer Erin serves on the Women in Agriculture Committee of the World Farmer Organization.

We offer a 20-week share of diverse, fresh, seasonal, organic produce commencing in mid-May and lasting to early October. While our share bags vary greatly across the season – both in variety and quantity – they're generally well-suited to households of 2 – 3, or to the single person who eats a lot of vegetables. We have a limited number of shares, so please be in touch through our Contact Page if you are interested in having us grow for you this coming season.  We ask our members to send us a sign up form and put forward a down payment ($100) in February or March to reserve a spot for the season.  The balance is then due by June 1st, but we'll generally work out whatever payment schedule is necessary to fit people's circumstances. CSA pick-up is Sunday evening at 431 N. Baldwin St.; shares arrive by 7:00 p.m. and will be available in our coolers through Monday evening. 

Last year, we again managed to hold ourselves to about 1 gallon of gas for on-farm production purposes, so that's roughly 13 ounces per share. Input/output ratios (fossil fuel cals: food cals) are therefore in the 1:9 for vegetables taking into account what Erin and I ate, canned and traded. When fruit and other pernnials are taken into consideration (which used no fuel), the numbers look roughly like 1:14, or about 140 times more efficient than industrial agriculture. In our members' 20 share bags were produced. We ended up getting observably more per square foot out of our soils in 2011 than 2010 about 55.6 food caloreis/sf for vegetables, vs the 43.4 we got in 2010. Total poundage per share went just over 200, up about 11% from last year's 181 lbs. Calories were up about 10% to 28,580 frp, 25.875. Thank you for supporting our ongoing attempts to refashion a more sustainable, sane, and efficient vision of agriculture.

What's in the box, June 2012 CSA menus

What's in the Box - in roughly chronological order beginning May - OctoberSummer beet, pepper, eggplant abundance

In addition to the fruits and vegetables listed, we offer a diversity of herbs throughout the season including: mint, oregano, chives, sage, parsley, lovage, thyme, rosemary, basil, cilantro, marjoram, savory, hyssop, dill, fennel






Green Garlic




Asian greens




Mixed Greens




Broccoli Raab






Green & Purple Cabbage




Summer Squash













Green Beans




Banana Peppers

Sweet Corn



Hardy Kiwi

Winter Squash - varieties include acorn, carnival, butternut, buttercup, delicata





Pumpkins - varieties include, New England and Long pie pumpkin, snack jack and lady godiva