As you can tell from looking in your share bag each week, the season so far has been unusual in its pace and general fecundity – cabbages, beets and currants have shown up weeks ahead of schedule; potatos and carrots (July 4 share) are as early as they've ever been; and virtually all remaining crops (cross your fingers) look to be vigorous and likely to produce at, or ahead of, schedule. We can thank June's heat and restrained but adequate rains for much the largesse.
One possible exception is cucumbers. Cucumber beetles – 1/4-inch long yellow- and black-striped sap-sucking insects – have descended on our little patch and begun chewing holes in the leaves. Their damage is not excessive in itself since the insects are so small. But they tend to spread viruses and other pathogens as evidenced by the yellowing and drying of a noticeable fraction of leaves even at this early stage.
Such fullness and momentum abounds in the flower fields as we head into the peak harvest season at the farm. A lot is abuzz at your flower farm and I thought this week is prime time for pollinator appreciation from field to vase at Hilltop.
While National Pollinator Week has come and gone in late June (week of the 23rd this past year), I find that mid-July is when the pollinator flower power really kicks in on our farm. So this week we are featuring flower favorites of the bees, butterflies and all of our pollinator friends seen and unseen. I’m hovering over a currant shrub as I write this, making notes with one hand with the other, meticulously plucking the black pearls of the fruit world into buckets wishing I had a third hand to simultaneously pull the weeds that pop through the mulch.